Eat

Developing is food curiosity

The development of your child's perception of the world relies on the landmarks they construct through their senses. For us, their nutrition goes far beyond merely filling an empty stomach!

Our head chef strives to pique your child's curiosity by offering a variety of foods and spices. Special attention is given to visual appeal to stimulate their appetite.

To develop a taste for vegetables and fruits, they are served as snacks and lunch every morning and noon.

We prioritize white meat and poultry over red meat and provide an average of two vegetarian meals per week. We also include fish once a week, aiming to introduce your children to a diversity of flavors and to ensure a broad range of nutrients.

As part of a healthy eating approach, all desserts and snacks served (cookies, bars, muffins, dips) are homemade rather than from commercial mixes.

Our menu adheres to our food quality standard, favoring foods with higher nutritional value, and has been reviewed and approved by a nutritionist. Whenever possible, we opt for local and seasonal products. As it's recommended to introduce foods to children several times to develop their taste, our menu is cyclically structured over four weeks. As seasonal foods vary, our chef has created three cycles: thefall cycle, the winter cycle, and the spring-summer cycle.

Finally, our staff sparks children's interest in food through a playful and educational approach. Children are encouraged to taste, and since all our desserts are nutritious, no child is deprived of this delight!